Dubai combines its advanced
lifestyle and indulgent tastes with its rich recipes and desserts. It’s no
wonder this Dubai chocolate bar recipe has been inspired by that love of
indulgence. As described on the blog, this easy and luxurious pistachio kunafachocolate bar recipe is the combination of smooth chocolate, pistachios,
and crunchy kunafa. You will learn step-by-step how to make this pistachio
kunafa chocolate bar to impress your guests.
A Sweet Treat With Middle Eastern Flair
If you combine tradition with
imagination, it’ll often be the most exciting flavors... In this case,
chocolate comes together with kunafa—a crispy shredded pastry—and creamy
pistachio paste for something a little bit different.
Ingredients Needed for the Recipe
• 200 grams of good-quality
milk or dark chocolate
• ½ cup of pistachio paste
• ¼ cup of roasted kunafa
(broken into small pieces)
• ¼ cup of chopped pistachios
• 1 tablespoon of coconut oil
• 1 teaspoon of tahini
• Edible gold leaf (optional)
These simple ingredients come
together to make a complex and textured dessert, each playing an important role
in the balance of sweetness, crunch, and creaminess in every bite.
Method of Making the Pistachio Kunafa Chocolate Bar
Step 1: Melting the Chocolate
Put the chocolate and coconut
oil in a heatproof bowl, melt over a pot of boiling water, stir constantly, and
let the mixture melt together without lumps. Take off heat when the chocolate
& coconut oil are glossy and fully combined.
Step 2: Mixing in Flavors
Place the pistachio paste and
tahini into the melted chocolate and mix it well until it is smooth and creamy.
The two ingredients give the chocolate bar its different tastes and textures.
Step 3: Adding the Crunch
But now add in the roasted
kunafa dough and half of the chopped pistachios, which give you that crunch and
this nutty taste, which fits really well with the chocolate.
Step 4: Pour and Decorate
Then cover a
tray or mold with parchment paper and pour the chocolate mixture into the
tray/mold in an even layer using a spatula. If you like, you could also
sprinkle some edible gold leaf over the top.
Step 5: Let It Set
Refrigerate the
tray in the fridge for at least 2 hours. When the chocolate is set, remove it
from the tray and cut it into bars (or small squares). It will be like a
nice-looking bar of pistachio kunafa chocolate, which tastes just as good.
Creative Tips and Serving Ideas
This dessert is quite good on
its own, but it can be dressed up in many different ways—it would go nicely
with a cup of tea or coffee. You can also wrap the bars in paper or foil and
give them as handmade gifts. If you want to make it a little different, put
some white chocolate on top or add dried fruit before chilling.
FAQs
Can I use white chocolate
instead of dark or milk?
Yes, you could use white
chocolate if you wanted a sweeter version of the recipe.
What can I use if I don’t have
kunafa?
It’s a good alternative to
kunafa; use vermicelli.
Is this recipe too sweet?
Tahini and pistachio paste
balance the sweetness so it’s not all that sweet.
How should I store the bars?
They 'll stay fresh in an
airtight container in the fridge for up to 2 weeks.
Conclusion
The Dubai chocolate bar recipe
is an easy dessert that includes a combination of smooth chocolate, crisp
pistachios, and crunchy kunafa. While this recipe is fairly simple to create
and has a nutty feel to it, it is still a very luxurious treat to eat. It can
be made simply for yourself or as a gift for others.
Meta Description
Try this Dubai chocolate bar
recipe with pistachio and kunafa for a nutty, crunchy, and simple homemade
dessert.
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