Introduction
Many people love to have strawberry jam for breakfast. It
tastes delicious with bread, toasts, and pancakes. In this blog, readers will
learn how to make strawberry jam at home. This strawberry jam is very easy to
that even beginners can make it. This blog also explains how homemade jam can
be a better and healthier than store bought jam.
Why homemade jam is a better choice
Making jam at home is healthier and easier than store bought jam. Homemade jams do not have preservatives or harmful colors. Moreover, the taste of fresh strawberries is very yummy and better than the store-bought jam. This means the flavor in homemade jam is more natural and sweeter. If you peanut butter, you can make this delicious and healthy peanut butter from fresh peanuts.
Better control over ingredients
When making jam at home, people know exactly what goes into the jar. This is best for those people who want to eat healthy and avoid excessive sugar.
Fresh fruit for better flavor
Strawberries are best when they are bright red and slightly soft. Fresh strawberries will give the jam a sweeter and fruitier flavor. Try to use strawberries that are in season. These have more juice and natural sweetness, making the homemade jam taste even better.
Ingredients and step-by-step process
The strawberry jam recipe is simple. Anyone can follow it with just a few tools and ingredients.
Ingredients
- 2 pounds (900 grams) of fresh strawberries
- 2 cups (400 grams) of white sugar
- 2 tablespoons of lemon juice
Step-by-step guide
1.Wash & chop
Wash strawberries with baking soda and vinegar water. Remove green tops, and chop strawberries into small pieces.
2. Mash the fruit
Mash strawberries with the help of fork. Do not make them too smooth. A few chunks add a nice texture.
3. Cook the mixture
Place the mashed strawberries in a large pot. Add sugar and lemon juice. Stir well. Cook over medium heat, stirring frequently until the sugar has melted.
4. Boil the jam
Let the mixture come to a boil. Stir often to keep it from burning. The jam will start to thicken after about 20–25 minutes.
5. Test the consistency
Place a small plate in the freezer. Drop a spoonful of hot jam on the cold plate. After a minute, run your finger through it. If the line stays, the jam is ready.
6. Cool and store
Let the jam cool slightly. Then, pour it into clean glass
jars. Close the lids tightly and let them cool fully before storing.
Storing and using strawberry jam
Once the jam is prepared, it can be used immediately, or it
can be stored for later. If stored in the refrigerator, and kept in a good
container, it will last up to 2-3 weeks. If you want to store longer, put your
jam in sterilized jars and close them. Your homemade jam will remain fresh for
months stored in jars and if sealed properly.
Perfect pairings
Strawberry jam is delicious with all types of food. It can
be spread on toast, mixed into yogurt, or used as a cake filling, etc.
FAQs
Can I make this strawberry jam recipe without sugar?
Yes, but the jam will be less sweet and may not last as
long. You can also use honey.
How long does homemade jam last?
If stored in the fridge, it lasts about 3 weeks. In sealed
jars, it can last up to 6 months.
Do I need pectin to make this recipe?
No, this strawberry jam recipe works without pectin. The
lemon juice helps the jam thicken naturally.
Can I freeze homemade jam?
Yes, just make sure to leave some space at the top of the
jar. Jam expands when frozen.
Conclusion
Making jam at home is easy, fun, and tasty. This simple
strawberry jam recipe uses only a few ingredients and brings out the best
flavor of fresh strawberries. By making homemade jam, people can enjoy a
healthier spread without extra additives.
Meta Description:
Learn how to make a simple fresh strawberry jam recipe at
home with very few ingredients and easy steps. Enjoy homemade jam anytime.
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