Introduction
It can be hard to cook a delicious dinner after a long day. But with the correct recipe, it does not have to be so. This blog introduces a simple and yummy Rasta pasta recipe that is made in just one pot. It is ideal for anyone who wants a quick, and warm meal.
Why Rasta Pasta is a Perfect One-Pot Pasta Dish
This is exactly the perfect Rasta pasta recipe for those people who love to have meals that are absolutely delicious but not complicated. It is a spicy, creamy dish that combines pasta, bell peppers, and jerk-flavored chicken. Everything is cooked in one pot, meaning there are fewer dishes to clean afterwards.
The Speciality of One-Pot Pasta
A rasta pasta dish is a one pot pasta saves effort and time. You don't have to cook the sauce , chicken and the pasta separately in two, three pots. All of it gets cooked in one pot, and the pasta absorbs every rich flavor while it cooks. It reduces food wastage and makes cleaning up easy as well. if you are craving something some sweet, you can make this no bake cherry delight.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless chicken breast, cut into strips
- 1 tablespoon jerk seasoning (mild or spicy)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 2 cups chicken broth
- 8 ounces penne pasta (uncooked)
- 1 cup shredded Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Method
Cooking the Chicken
Start by heating the olive oil in a large saucepan over medium heat. Put in the chicken and add the jerk seasoning. Cook until the chicken is golden and cooked, which will take around 6 to 8 minutes.
Adding Vegetables and Liquid
Then add the sliced bell peppers and garlic. Simmer for an more 3 minutes until the peppers become slightly soft. Then add the heavy cream and chicken broth. Stir slowly.
Cooking the Pasta and Final Touch
Add the penne pasta directly into the pot. Mix everything well and bring it to a gentle boil. Turn down the heat and cover the pot. Let it cook for 12 minutes or, until the pasta becomes soft. Now add the Parmesan cheese and mix until it melts. Taste the pasta and season with salt and pepper if needed. Sprinkle parsley on top if desired.
FAQs
Can I substitute shrimp or beef for chicken?
Yes, substitute chicken with shrimp or beef. Simply just cooking time to soften the meat.
Is this rasta pasta recipe spicy?
Spiciness varies with jerk seasoning. Add mild seasoning for less heat or spicy if you like a spicy food.
Can I prepare it without heavy cream?
Yes, you can use coconut milk for a lighter version with a flavor twist.
How do I store leftovers?
Store leftovers in an airtight container and refrigerate up to three days. Reheat on the stovetop or in a microwave.
Conclusion
This easy and quick rasta pasta recipe is great for anyone who needs an extremely quick, delicious and quick meal. Although it’s considered a one pot dish, you will have all of the flavors of jerk cooked from the jerky with the creamy sauce and veggies all in one dish. And it is also highly customizable for all different tastes and diets. So give this one pot pasta and maybe it will become a favorite for all your busy nights when time is short and taste matters.
Meta Description:
Quick and delicious rasta pasta made in a single pot for busy weeknights with jerk chicken, creamy sauce, and bell peppers.
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